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Export 5 ingredients for grocery delivery
Step 1
Preheat the waffle iron.
Step 2
Lightly combine butter and sugar in a large bowl. Mix them gently until they’re fluffy, light, and airy. This should take approximately 5 to 7 minutes.
Step 3
Mix in the eggs and vanilla.
Step 4
Using a separate bowl and whisk, mix the flour, baking powder, and salt. Then, slowly and gently combine this mixture with the creamed mixture in a large bowl. The resultant mixture will be thick.
Step 5
Spray the waffle iron with non-stick cooking spray, and add spoonfuls of dough onto it. Leave between three and four inches between each ball of dough. Bake the cookies for approximately 2 to 3 minutes until they reach a dark brown.
Step 6
Transfer the cookies to wire racks. Allow them to thoroughly cool before sprinkling them with the confectioner’s sugar. Enjoy!
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