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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F.
Step 2
Whisk together the flour, the baking powder, the baking soda, the sugar, and the salt in a bowl.
Step 3
Cut in the cold butter with a pastry blender or a fork until coarse crumbs form.
Step 4
Stir the buttermilk into the flour mixture until just combined.
Step 5
Flour a worksurface well and turn the dough out onto it.
Step 6
Knead the dough lightly 3-4 times.
Step 7
Pat the dough into a 3/4-inch-thick rectangle.
Step 8
Cut the dough rectangle into 9 squares and transfer them to a baking sheet, placing them close together but not touching.
Step 9
Brush the dough squares with the melted butter.
Step 10
Bake the biscuits until golden brown, about 18-20 minutes.
Step 11
Transfer the biscuits from the oven and allow them to cool slightly, about 5 minutes.
Step 12
Cut the biscuits in half and add the ham.
Step 13
In a bowl, whisk together the apricot jam, the whole-grain mustard, and the Dijon mustard.
Step 14
Smear the apricot mustard over the ham slices.
Step 15
Serve the biscuits with the cheese and the lettuce.
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