Step 1

Preheat the oven to 325 degrees F.

Step 2

Grease a 1-2-quart baking dish.

Step 3

In a large bowl, add the mayonnaise, the cream cheese, the mustard, and the garlic pepper and stir to combine.

Step 4

Add the Swiss cheese to the mayonnaise mixture and mix well to combine.

Step 5

Add the onions, the bacon, 1/4 cup of the almonds, and the cranberries to the mayonnaise mixture and stir to combine.

Step 6

Transfer the dip mixture to the prepared baking dish.

Step 7

Sprinkle the dip mixture with the remaining almonds.

Step 8

Transfer the baking dish to a baking sheet to catch any drippings.

Step 9

Bake, uncovered, until the dip mixture is bubbly, about 25-30 minutes.

Step 10

Serve the dip warm with the baguette slices.