Step 1

Preheat oven to 350°F.

Step 2

Bake cinnamon rolls according to package instructions.

Step 3

While cinnamon rolls are baking, coat a large skillet with cooking spray.

Step 4

Heat over medium heat, and add chicken sausage.

Step 5

Brown on both sides, about 5-6 minutes each side.

Step 6

Set cooked sausages on a paper towel lined plate, and set aside.

Step 7

Coat pan with spray, and fry eggs to preferred doneness.

Step 8

Remove cinnamon rolls from oven, and let cool on wire cooling rack.

Step 9

Slice each cinnamon roll in half horizontally, leaving a small amount uncut.

Step 10

Add a sausage patty and egg to each roll, and top with icing.