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Preheat oven to 350°F.
Bake cinnamon rolls according to package instructions.
While cinnamon rolls are baking, coat a large skillet with cooking spray.
Heat over medium heat, and add chicken sausage.
Brown on both sides, about 5-6 minutes each side.
Set cooked sausages on a paper towel lined plate, and set aside.
Coat pan with spray, and fry eggs to preferred doneness.
Remove cinnamon rolls from oven, and let cool on wire cooling rack.
Slice each cinnamon roll in half horizontally, leaving a small amount uncut.
Add a sausage patty and egg to each roll, and top with icing.