Step 1

Preheat the oven to Line a baking sheet with parchment paper for easy cleanup.

Step 2

Unwrap the caramels and cut them in half.

Step 3

Lay 24 of the pretzels in a single layer on the baking sheet. Add a caramel piece to the top of each pretzel.

Step 4

Place the pan in the oven for about 5 minutes or until caramels are softened.

Step 5

Remove from the pan from the oven. Quickly press the remaining pretzels into the caramel.Allow the pretzels to cool completely.

Step 6

Place the candy melts in a microwave safe bowl.  Microwave the candy melts at fifty percent power for 30 seconds to a minute at a time. Keep heating in 30 second intervals and stirring until the candy melts are smooth.

Step 7

Dip the pretzels in the candy melts to cover about two-thirds of each pretzel candy. Place the pretzel back on the parchment-lined baking sheet. Add a heart-shaped sprinkle to each pretzel while the candy melts are still warm. Let cool and enjoy!