Step 1

In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.

Step 2

Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.

Step 3

Add enough oil to a large skillet fitted with a splatter screen to generously cover the bottom over medium to medium-low heat.

Step 4

Cook the tortillas in batches, turning to brown each side. Remove to paper towels to drain.

Step 5

Serve with your choice of dunking sauce.