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Export 9 ingredients for grocery delivery
Step 1
Heat oven to 425°F and brush rimmed baking sheet with oil.
Step 2
In large bowl, combine cream cheese, enchilada sauce, sour cream, and 1/2 teaspoon each salt and pepper. Fold in chicken, Colby jack, and cilantro.
Step 3
In batches, place tortillas on microwave-safe plate and cover with damp paper towel. Microwave until warm and pliable, 30 to 60 seconds.
Step 4
Divide mixture among tortillas (scant 1/4 cup each), roll up tightly, and place on prepared baking sheet, seam sides down. Brush with oil and bake until golden brown and crisp, 12 to 15 minutes.
Step 5
Transfer to platter and serve with pico de gallo, sour cream, and cotija.
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