Step 1

Trim some of the thicker pieces of fat from the chuck roast and cut into 1 to 2 inch cubes.

Step 2

Put the chuck roast cubes in a large bowl and add the olive oil, brown sugar, BBQ seasoning, kosher salt, and pepper. Toss until evenly coated.

Step 3

Set the smoker to 225 degrees, place the chuck roast bites on the smoker grates for 2 hours, flipping them halfway through.

Step 4

Remove the chuck roast bites and place in a 9x13 foil pan. Add the BBQ sauce, honey, and butter. Toss until evenly combined and cover with foil.

Step 5

Place the covered foil pan back onto the smoker at 225 degrees for 1 1/2 to 2 more hours.