Step 1

Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid.

Step 2

Cook on medium–low for about five hours. Remove chicken from the pot and shred into bite-sized pieces. Return chicken to the pot. Continue cooking for one to three hours, as needed.

Step 3

Serve hot with tortilla chips for garnish and crunch.

Step 4

Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid.

Step 5

Cook on medium–low for about five hours. Remove chicken from the pot and shred into bite-sized pieces. Return chicken to the pot. Continue cooking for one to three hours, as needed.

Step 6

Serve hot with tortilla chips for garnish and crunch.