Chunky Oatmeal Gingersnap Cookies

Step 1

Preheat the oven to 350F.

Step 2

Combine all the dry ingredients and spices in a large mixing bowl. Stir to combine.

Step 3

Add the vanilla, molasses, and maple syrup. Mix well.

Step 4

Spoon one tablespoon of batter at a time onto a baking pan lined with parchment paper. Press each firmly into a mound and flatten slightly into a cookie shape. Continue until all the batter is used up, you will likely need two pans.

Step 5

Bake for 15 mins at 350F.

Step 6

Let them cool for at least 10 minutes before removing from the pan and eating.

Step 7

They will keep in an airtight container in the fridge for up to a week.