Churros – When Good Churros Go Bad | BS' in the Kitchen

Step 1

Boil water, add salt.

Step 2

Once water has boiled, add flour, turn off heat, mix flour and water until a dough forms.

Step 3

Set the dough aside to cool.

Step 4

With a cookie press (must use star tip) or a Churrera, press out dough.

Step 5

Cut into approximately 2 inch pieces (longer if you desire). Poke hole through the middle to avoid steam build up (use toothpick or skewer).

Step 6

In a deep fryer, or appropriately sized pot, heat oil to 350-375°F.

Step 7

Fry Churro dough until golden brown.

Step 8

Remove to paper towel, allow to rest briefly to remove some excess oil.

Step 9

Combine cinnamon and sugar in a bowl.

Step 10

Toss fried Churros in cinnamon sugar.

Step 11

Enjoy!