for added flavor

Ciabatta bread is a delightful Italian classic known for its crispy crust and airy, soft interior. This easy recipe will guide you in creating your homemade ciabatta, perfect for sandwiches, dipping, or savoring fresh from the oven. Experience the warm aroma of freshly baked bread wafting through your kitchen as you impress family and friends with this delectable loaf.

Ciabatta Bread

all-purpose flour

water

dry yeast

salt

olive oil

In a large bowl, mix flour and yeast. Gradually add warm water while stirring until a shaggy dough forms.

Knead on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Gently punch down the dough, divide it into two pieces, and shape each into rectangular loaves.

Transfer loaves to parchment-lined baking sheets, cover again, and let rise for another hour.

Preheat oven to 450°F (230°C). Drizzle loaves with olive oil and sprinkle sea salt before baking for 25-30 minutes until golden brown.

Creamy Crack Chicken Gnocchi is the ultimate comfort food, delivering a luscious blend of creamy richness and savory flavors in every bite. This dish features tender gnocchi enveloped in a velvety sauce made with chicken, cream cheese, and melted cheddar, topped with crispy bacon for that perfect crunch. It's an easy-to-make meal that’s sure to impress family and friends at any gathering or weeknight dinner.

Creamy Crack Chicken Gnocchi

3-4 boneless, skinless chicken breasts (about 1 lb)

oz gnocchi

oz cream cheese

chicken broth

spinach

cheddar cheese

crispy bacon bits

garlic powder

onion powder

Salt and pepper

Prepare your ingredients by chopping chicken into bite-sized pieces.

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.

Lower heat, add cream cheese and chicken broth, stirring until smooth.

Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.

Stir in shredded cheddar cheese and bacon bits until melted.

Serve hot in bowls, garnished with extra cheese if desired.

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Ciabatta Bread

Creamy Crack Chicken Gnocchi

Top 2 for added flavor recipes from across the web

The most viewed for added flavor recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ciabatta Bread

Creamy Crack Chicken Gnocchi

The most viewed for added flavor recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine