for added flavor

Ciabatta bread is a delightful Italian classic known for its crispy crust and airy, soft interior. This easy recipe will guide you in creating your homemade ciabatta, perfect for sandwiches, dipping, or savoring fresh from the oven. Experience the warm aroma of freshly baked bread wafting through your kitchen as you impress family and friends with this delectable loaf.

Ciabatta Bread

all-purpose flour

water

dry yeast

salt

olive oil

In a large bowl, mix flour and yeast. Gradually add warm water while stirring until a shaggy dough forms.

Knead on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Gently punch down the dough, divide it into two pieces, and shape each into rectangular loaves.

Transfer loaves to parchment-lined baking sheets, cover again, and let rise for another hour.

Preheat oven to 450°F (230°C). Drizzle loaves with olive oil and sprinkle sea salt before baking for 25-30 minutes until golden brown.

Creamy Crack Chicken Gnocchi is the ultimate comfort food, delivering a luscious blend of creamy richness and savory flavors in every bite. This dish features tender gnocchi enveloped in a velvety sauce made with chicken, cream cheese, and melted cheddar, topped with crispy bacon for that perfect crunch. It's an easy-to-make meal that’s sure to impress family and friends at any gathering or weeknight dinner.

Creamy Crack Chicken Gnocchi

3-4 boneless, skinless chicken breasts (about 1 lb)

oz gnocchi

oz cream cheese

chicken broth

spinach

cheddar cheese

crispy bacon bits

garlic powder

onion powder

Salt and pepper

Prepare your ingredients by chopping chicken into bite-sized pieces.

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.

Lower heat, add cream cheese and chicken broth, stirring until smooth.

Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.

Stir in shredded cheddar cheese and bacon bits until melted.

Serve hot in bowls, garnished with extra cheese if desired.

Creamy Cowboy Butter Chicken Pasta is a delectable dish that combines tender chicken with al dente pasta, all enveloped in a rich, buttery cream sauce. Perfect for busy weeknights or special gatherings, this meal bursts with flavor and promises to elevate your dining experience. With its inviting aromas and vibrant colors, it’s a family favorite that guarantees satisfaction in every bite.

Creamy Cowboy Butter Chicken Pasta

boneless, skinless chicken breasts (about 1.5 lbs)

fettuccine pasta

unsalted butter

heavy cream

fresh garlic, minced

Italian seasoning

Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook each breast for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.

Make the Sauce: In the same skillet, add remaining 1 tbsp of butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.

Combine Everything: Slice the chicken into bite-sized pieces and return to the skillet with drained pasta. Toss gently in the creamy sauce until well coated.

Serve: Plate the pasta generously, garnishing with extra Italian seasoning or freshly grated Parmesan cheese if desired.

Baked Chicken Stuffed with Spinach & Mushrooms is a delightful dish that combines juicy chicken breasts with a savory filling of sautéed spinach, earthy mushrooms, and creamy cheese. This recipe is perfect for family dinners or elegant gatherings, offering a mouthwatering aroma and vibrant presentation that will impress your guests. Easy to prepare, it’s not only delicious but also packed with nutrients, making it a great choice for any occasion.

Baked Chicken Stuffed with Spinach & Mushrooms

boneless, skinless chicken breasts

mushrooms

garlic,

Parmesan cheese

olive oil (for drizzling)

lemon juice

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add mushrooms and cook until softened, then stir in spinach until wilted.

Remove from heat, mix in cream cheese and Parmesan until well combined.

Create pockets in each chicken breast and fill generously with the spinach mixture.

Season the chicken with salt, pepper, and drizzle with olive oil before placing it in the baking dish.

Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Squeeze lemon juice over the top before serving.

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Ciabatta Bread

Creamy Crack Chicken Gnocchi

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Baked Chicken Stuffed with Spinach ...

Top 4 for added flavor recipes from across the web

The most viewed for added flavor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ciabatta Bread

Creamy Crack Chicken Gnocchi

Creamy Cowboy Butter Chicken Pasta

Baked Chicken Stuffed with Spinach ...

The most viewed for added flavor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine