Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook garlic in oil, stirring frequently. Add soy sauce, rosemary and mustard. Remove from heat and stir in sherry, apple cider and vinegar. Allow to cool completely.
Step 2
Place top sirloin roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate roast in refrigerator 6 to 8 hours, or overnight.
Step 3
Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F232°C. Season roast with kosher salt and black pepper and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven, then reduce heat to 350°F177°C. Cook approximately 1 1/2 hours to reach medium doneness (135-140°F58-60°C).
Step 4
Remove roast from oven, tent loosely with foil and rest 15 minutes before carving.
Your folders
allrecipes.com
4.6
(28)
1 hours
Your folders
izzycooking.com
120 minutes
Your folders
theblackpeppercorn.com
4.9
(38)
180 minutes
Your folders
greattastesmb.ca
Your folders
girlcarnivore.com
Your folders
thekitchenmagpie.com
5.0
(216)
120 minutes
Your folders
thekitchenmagpie.com
5.0
(237)
120 minutes
Your folders
reciperience.com
Your folders
thekitchenmagpie.com
Your folders
thekitchenmagpie.com
5.0
(311)
120 minutes
Your folders
justcook.butcherbox.com
4.3
(56)
35 minutes
Your folders
theblackpeppercorn.com
5.0
(2)
180 minutes
Your folders
girlcarnivore.com
5.0
(25)
15 minutes
Your folders
beefitswhatsfordinner.com
Your folders
thespruceeats.com
Your folders
allrecipes.com
360
Your folders
beeflovingtexans.com
Your folders
frugalmomeh.com
4.7
(64)
120 minutes
Your folders
weekendatthecottage.com
3.4