Step 1

Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine.

Step 2

Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.

Step 3

Set up smoker for 250F using mesquite wood, or other wood of choice.

Step 4

Lay the roast on a smoker rack and smoke until 135, or until desired doneness.

Step 5

Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.