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Export 2 ingredients for grocery delivery
Step 1
Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine.
Step 2
Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.
Step 3
Set up smoker for 250F using mesquite wood, or other wood of choice.
Step 4
Lay the roast on a smoker rack and smoke until 135, or until desired doneness.
Step 5
Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.
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