Step 1

Combine the ingredients for the marinade directly into a ziplock bag or bowl.

Step 2

Add the chicken breast to the bag/bowl and seal tightly, removing any excess air. I recommend using a ziplock bag as I find this makes it easier to mix and massage the ingredients over the chicken - helping with even dispersement.

Step 3

Allow to marinate overnight or a minimum of 1 hour.

Step 4

In a small bowl, mix together ingredients for the yogurt sauce. Cover and refrigerate until needed. When you pull the sauce out of the refrigerator to use, be sure to stir thoroughly, as the liquid from the yogurt will begin to separate. This is natural for yogurt to do.

Step 5

Depending on how you're looking to cook the chicken, you can either cube them and place them onto skewers or leave as is in full breast form. If you're using skewers, cut the chicken into cubes now and place them onto the skewers. If you're using an outdoor grill, be sure to wet the skewers prior to using them to prevent them from burning or catching fire while on the grill.

Step 6

Heat your grill or BBQ (I used this Cast Iron Grill Pan on my stove) to medium heat. If using an indoor grill, be sure to add approximately 1 tablespoon of extra virgin olive oil to your grill pan prior to heating, brushing it over to evenly distribute.

Step 7

Once the pan/grill has heated, add the chicken, allowing to cook on one side for 4-5 minutes until it reaches a nice charred look. Turn the chicken and allow to cook 3-4 minutes. Time will be dependent on how thickly cut your chicken is, so please keep that in mind to prevent overcooking/burning.

Step 8

While your chicken is cooking, prepare the additional ingredients - avocado, tomatoes, romaine, etc.

Step 9

Remove the chicken from the grill, cover with aluminum foil to keep warm and set aside.

Step 10

Remove chicken from skewers or slice chicken into desired thickness. The thinner the better for wraps.

Step 11

To assemble the wrap, lay your warmed flatbread onto your plate - add sliced avocado, romaine, tomatoes, cucumber, onion and chicken. Top with the Sriracha Yogurt Sauce (or sauce of choice) and a dash of black pepper. Serve immediately.

Step 12

I highly suggest squeezing fresh lime juice over the tip of your assembled wrap for additional flavor.