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Export 13 ingredients for grocery delivery
Step 1
In a small bowl combine the brown sugar, lightly toasted walnuts and cinnamon and stir to combine
Step 2
In another large mixing bowl combine the sugars, oil, plant milk and vanilla extract whisk smooth
Step 3
Add the sifted flour, spices, salt, baking powder and soda and the plant based egg egg replacer and whisk smooth
Step 4
Add the shredded apples and mix well
Step 5
Portion half of the batter into the paper lined tins and then add a heaping tablespoon of the sugar/nut mixture on top and then the remaining batter on top of that.
Step 6
Distribute the last of the sugar/nut mixture on the top of each muffin and bake immediately in a preheated 350° oven for 30 minutes for the jumbo size, slightly less time for standard sized muffins
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