Cinnamon Chicken

Step 1

Preheat oven to 400F / 204C / gas 6

Step 2

Sauté onions in a skillet until tender, then transfer to a baking dish.

Step 3

Brown the chicken for 2-3 minutes per side and place skin side up over the onions in the baking dish.

Step 4

Combine cinnamon, paprika, salt, pepper, honey (or maple syrup), and chicken broth and pour it over the chicken.

Step 5

Bake 30-35 minutes or until juices run clear and the temperature reaches 165F / 74C