Cinnamon Butter Chicken
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Servings: 4
Author : Abby
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F
Step 2
Melt butter in cast iron skillet
Step 3
Once melted add the cinnamon
Step 4
Rub/coat the chicken thighs in the melted mixture
Step 5
Sear the chicken skin side down for 5-8 minutes or until skin is easily removed from pan
Step 6
Flip the chicken over (skin side showing) and put into preheated 425 F oven
Step 7
Cook for 20 minutes. Chicken should be 165 degrees F