Step 1

Preheat oven to 350 degrees. Mix sugar, cinnamon, and melted butter together. Spread the mixture on a parchment-lined baking sheet in a thin, even layer and bake for 15-20 minutes, or until crisp. Set aside and allow to cool. Once cooled, break into bite-sized pieces.

Step 2

In a bowl, mix heavy cream, half and half, brown sugar, vanilla extract, cinnamon, and salt together. Pour into a chilled ice cream maker, and follow the directions of your ice cream maker.

Step 3

Once the ice cream has thickened and is almost finished (for my ice cream maker it was about 20 minutes), drizzle in 1/4 to 1/2 cup dulce de leche, depending upon your preference. Next, add in cinnamon sugar pieces.

Step 4

If you like your ice cream soft-serve, eat it right away, or store in an airtight container for 3-4 hours in the freezer.

Step 5

Enjoy!