Step 1

Whip the cream to stiff peaks. You can do this with electric beaters, but I like to do it in my food processor, just watch it carefully because it only takes a minute or so.

Step 2

Blend the dulce de leche into the whipped cream. Again I find the food processor is easiest. I just pulsed it several times to combine.

Step 3

Spread the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours or overnight.

Step 4

Scoop and enjoy! (Start with small portions, it's rich!)