Cinnamon Maple Whipped Cream

Step 1

Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.

Step 2

Prepare the whipped cream. Pour the  heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.

Step 3

Slowly add the maple syrup, powdered sugar and cinnamon and continue beating on high speed until stiff peaks form

Step 4

Keep refrigerated until ready to serve.