Whipped Maple Butter

Name: Whipped Maple Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 250 g Butter ((softened at room temperature)); 340 g Maple Syrup ((must be REAL maple syrup)); 3 g Salt ((just a pinch))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

condiment

Ingredients

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250 g Butter ((softened at room temperature))340 g Maple Syrup ((must be REAL maple syrup))3 g Salt ((just a pinch))

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Instructions

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Add butter, maple syrup and salt to the bowl of your stand mixer fitted with a whisk (or food processor) and whip until the mixture is fully combined and light and fluffy.Start your mixer off on a low speed to avoid splatters and gradually increase it as the mixture comes together. If you have a splatter guard I encourage you to use it!At first, the mixture may seem like it's splitting, but keep whipping, all of a sudden you'll be rewarded with dreamy, fluffy whipped maple butter!