Cinnamon-Raisin Bread Pudding

Step 1

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Step 2

Place bread pieces inside dish and drizzle with the melted butter.

Step 3

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Step 4

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Step 5

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.