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cinnamon-raisin bread pudding

4.9

(17)

bellyfull.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Step 2

Place bread pieces inside dish and drizzle with the melted butter.

Step 3

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Step 4

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Step 5

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

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