4.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.
Step 2
Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.
Step 3
Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.
Step 4
Sprinkle with some turbinado sugar and nuts for garnish.
Your folders

571 viewsthesaltymarshmallow.com
5.0
(29)
Your folders

561 viewstherecipecritic.com
Your folders

464 viewslittlesunnykitchen.com
5.0
(12)
Your folders

247 viewskathysvegankitchen.com
4.9
(9)
6 minutes
Your folders

232 viewspersnicketyplates.com
4.7
(64)
Your folders

228 viewschefkoch.de
4.5
(377)
Your folders

200 viewsmamascooking.com
5.0
(1)
2 hours, 10 minutes
Your folders

382 viewssouthernbite.com
5.0
(1)
5 minutes
Your folders

602 viewsrecipesfromapantry.com
5.0
(5)
Your folders

347 viewsnithisclickncook.com
3 minutes
Your folders

236 viewsinsanelygoodrecipes.com
5.0
(7)
Your folders

232 viewscooking.nytimes.com
4.0
(138)
Your folders

326 viewstablefortwoblog.com
4.6
(127)
40 minutes
Your folders

282 viewsmantitlement.com
Your folders

203 viewslemontreedwelling.com
4.5
(95)
Your folders
75 viewsthesaltymarshmallow.com
Your folders

191 viewsmantitlement.com
Your folders

48 viewschefkoch.de
4.5
(160)
Your folders
66 viewsthesaltymarshmallow.com