4.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.
Step 2
Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.
Step 3
Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.
Step 4
Sprinkle with some turbinado sugar and nuts for garnish.
Your folders
thesaltymarshmallow.com
5.0
(29)
Your folders
therecipecritic.com
Your folders
littlesunnykitchen.com
5.0
(12)
Your folders
kathysvegankitchen.com
4.9
(9)
6 minutes
Your folders
persnicketyplates.com
4.7
(64)
Your folders
chefkoch.de
4.5
(377)
Your folders
mamascooking.com
5.0
(1)
2 hours, 10 minutes
Your folders
southernbite.com
5.0
(1)
5 minutes
Your folders
recipesfromapantry.com
5.0
(5)
Your folders
nithisclickncook.com
3 minutes
Your folders
insanelygoodrecipes.com
5.0
(7)
Your folders
cooking.nytimes.com
4.0
(138)
Your folders
tablefortwoblog.com
4.6
(127)
40 minutes
Your folders
mantitlement.com
Your folders
lemontreedwelling.com
4.5
(95)
Your folders
thesaltymarshmallow.com
Your folders
mantitlement.com
Your folders
chefkoch.de
4.5
(160)
Your folders
thesaltymarshmallow.com