Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees. F. and light a 13x9” baking dish with non-stick baking mix; set aside.
Step 2
In the base of a stand mixer fitted with the paddle attachment, beat together the 3/4 C. butter, 1/2 C. sugar, and 1/2 C. sweetener until light and fluffy.
Step 3
Add in the eggs one at a time along with the 1 1/2 Tsp. vanilla. Beat together until well combined.
Step 4
Mix in the 2 C. flour and 1 Tsp. baking powder until the dough starts to come together.
Step 5
Add in the 2 C. cookies and 1/4 C. sprinkles and stir until just combined.
Step 6
Do not over mix or the sprinkles will bleed their color out into the dough!
Step 7
Transfer the dough to the prepared baking dish and smooth out.
Step 8
Place the dish in the oven to bake for about 30 minutes or until the edges are browning and the middle is set.
Step 9
Once done, remove from the oven and set aside to cool for about 15 minutes before slicing into # pieces to enjoy right away.
Step 10
Sore leftovers covered in a dry place for 3-5 days.
Your folders
lifeloveandsugar.com
5.0
(8)
35 minutes
Your folders
365daysofbakingandmore.com
Your folders
theslowroasteditalian.com
5.0
(3)
12 minutes
Your folders
lifestyleofafoodie.com
5.0
(37)
10 minutes
Your folders
threesnackateers.com
Your folders
lifeloveandsugar.com
4.8
(6)
1 hours, 35 minutes
Your folders
acozykitchen.com
30 minutes
Your folders
familyfreshmeals.com
Your folders
en.wikipedia.org
Your folders
emmymade.com
5.0
(2)
Your folders
kingarthurbaking.com
4.5
(71)
10 minutes
Your folders
cooking.nytimes.com
4.0
(503)
Your folders
lovebakesgoodcakes.com
4.6
(74)
2 minutes
Your folders
halfbakedharvest.com
4.3
(59)
10 minutes
Your folders
taste.com.au
3.8
(9)
10 minutes
Your folders
allrecipes.com
1 hours
Your folders
myfoodandfamily.com
1 hours, 52 minutes
Your folders
justsotasty.com
25 minutes
Your folders
recipetineats.com