Step 1

In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth.

Step 2

Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth.

Step 3

In a separate bowl, combine crushed pineapple with whipped topping. Fold until evenly distributed.

Step 4

Fold the whipped pineapple mixture into the melted candy mixture.

Step 5

Pour into a greased 13" X 9" baking dish. Chill until firm. (~ 4 hours)

Step 6

Top with 12 extra Circus Peanuts, one for each square if cut.