jell o

Make these Best-Ever Chocolate Whoopie Pies for a potluck or bake sale. These whoopie pies feature devil's food cake with a creamy marshmallow filling.

Best-Ever Chocolate Whoopie Pies

pkg. (2-layer size) devil's food cake mix

pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

BAKER'S Bittersweet Chocolate, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

JET-PUFFED Marshmallow Creme

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.

Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.

Watergate Salad

(20 oz.) crushed pineapple

pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

JET-PUFFED Miniature Marshmallows

PLANTERS Pecans

Combine first 4 ingredients in large bowl.

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Fresh fruit tarts are always a dessert sensation, so we decided to create one more variation for you to try. Made with frozen mini tart shells, these bite-size Mini Fruit Tarts may be small in size but they're big in flavour!

Mini Pudding Fruit Tarts

frozen mini tart shells

pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

skim milk

thawed Cool Whip Light Whipped Topping

fruit orange

icing sugar

Bake tart shells as directed on package; cool completely.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in <i>Cool Whip</i>; spoon into tart shells. Top with fruit.

A sparkly gelatin alcoholic treat for New Year's Eve

Champagne Jell-O Shots

sparkling cider

gelatin

sparkling wine (such as spumante, champagne

vodka (or flavored vodka)

sanding sugar (see note)

Prepare molds. (I used plastic shot glass cups,...

Prepare molds. (I used plastic shot glass cups, but you can also use cupcake wrappers or mini-muffin tins.) Spray them lightly with cooking spray. Sprinkle the sanding sugars in the bottoms of the molds.

Soften gelatin. Whisk together sparkling cider or lemonade...

Soften gelatin. Whisk together sparkling cider or lemonade with 1/2 cup water in a small saucepan. Sprinkle gelatin over top and allow to rest for 5 minutes until gelatin is softened and the liquid’s surface appears slightly wrinkled.

Dissolve the gelatin. Warm the liquid over medium...

Dissolve the gelatin. Warm the liquid over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat.

Add liquor. Whisk in the vodka and champagne.

Fill the molds. Distribute the liquid evenly among the...

Fill the molds. Distribute the liquid evenly among the molds. Refrigerate 3 to 4 hours before serving.

Serve. If using a mold (in lieu of...

Serve. If using a mold (in lieu of cups), dip bottom of pan into hot water for 5 seconds. Run a paring knife around the edge of the Jell-O to loosen. Flip out the molds onto a wax paper-lined surface. Keep chilled until serving. Sprinkle with more sanding sugars before serving.

Delicious, festive, melt in your mouth Strawberry Meringues dipped in chocolate! My favorite cookie recipe!

Strawberry Meringues

Tbsp white vinegar

Tbsp corn starch

sugar

Tbsp strawberry JELL-O gelatin powder

oz dark chocolate melting wafer, melted

Preheat oven to 200°F. Line two baking sheets...

Preheat oven to 200°F. Line two baking sheets with parchment paper. Set aside.

In a clean, dry mixing bowl, whisk egg...

In a clean, dry mixing bowl, whisk egg whites with electric mixer until foamy (about 30 seconds).

Add in vinegar and corn starch and continue...

Add in vinegar and corn starch and continue to beat for about a minute, as soft peaks begin to form.

Slowly add in sugar while mixer is on...

Slowly add in sugar while mixer is on high, and continue beating while adding in gelatin powder. Beat until stiff peaks form (about 4 minutes).

Fill pastry bags with meringue and pipe onto...

Fill pastry bags with meringue and pipe onto the parchment paper in swirls (using your favorite tip). Place in oven and bake for 90 minutes. Turn oven off and leave in oven for several hours (or overnight. I prefer to make these in the evening and leave them in until morning.

Once cooked, dip bottoms in melted chocolate. Allow...

Once cooked, dip bottoms in melted chocolate. Allow to set, about 10 minutes. ENJOY!

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

Lime Chiffon Pie

water

pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin

ice cubes

thawed COOL WHIP FREE Whipped Topping

lime

lime juice

ready-to-use graham cracker crumb crust (6 oz.)

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Fluffy Pudding Frosting

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

milk

Beat pudding mix, sugar and milk in large bowl with whisk 2 min.

Make this creamy strawberry pie recipe triply pleasing to the berry lovers in the crowd with strawberry JELL-O, creamy strawberry yogurt and fresh strawberries. This Easy Creamy Strawberry Pie Recipe is a triple threat.

Easy Creamy Strawberry Pie Recipe 

graham cracker crumbs

Tbsp. sugar

butter, melted

strawberries, divided

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

container (6 oz.) strawberry low-fat yogurt

thawed COOL WHIP Whipped Topping

Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining berries; refrigerate until ready to use.

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.

Whisk yogurt into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound. Pour into crust.

Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Chocolate Pudding Pie Recipe

chocolate cookie crumb crust (6 oz.)

Beat pudding mix and milk with whisk 2 min.

Pour half the pudding into crust. Let stand 5 min.

Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.

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Ditch the artificial colors and flavorings by making your own Jell-O like healthy gelatin dessert using fresh fruits and fruit juices.

Healthier Gelatin Dessert

fruit puree

Tbsp. gelatin

honey ((optional,

When using a fruit purée to make gelatin, begin by softening the gelatin in a little bit of water. (If you are using a thin puree like watermelon, you can soften the gelatin in a little bit of the cold purée instead.) Use around 3 tablespoons of water for every tablespoon of gelatin.

Make the fruit purée by placing the small fruits, or small pieces of larger fruits, into a blender container and blending until smooth. Fruits with lots of water like watermelon will make a thin, juice-like puree that is perfect for making a smooth gelatin. Other fruits, like berries, will make a thicker puree that you can water down (with some water, coconut water, or juice) for a smoother gelatin. You can also strain out the small seeds of fruits like berries. Purée enough fruit to end up with around 2 cups of puree mixture (including added liquid, if used).

Pour around 1 cup of the fruit purée into a saucepan. Cook it on low to medium heat.

Add the softened gelatin to the saucepan with the fruit puree and stir, over the heat, until the gelatin has dissolved.

Remove the saucepan from the heat, and pour in the rest of the fruit puree, stirring it until the cool purée is well incorporated into the warm gelatin mixture.

Taste the mixture for sweetness. Add some honey or maple syrup (or another sweetener)if you feel the mixture needs sweetening.

Pour the mixture into serving dishes and refrigerate until the gelatin is fully set.

Making gelatin from a fruit puree

Soften the gelatin in around ¼ cup of the juice.

Heat around ¾ cup of the juice over low to medium heat in a saucepan.

Add the softened gelatin to the saucepan with the juice, and mix together well until the gelatin is completely dissolved.

Remove from the heat source and add in the remaining juice, stirring until well incorporated. You can also add honey or maple syrup to sweeten it more, as needed.

Pour the mixture into serving dishes, and put into the refrigerator until the gelatin sets.

Making gelatin from juice

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Ditch the artificial colors and flavorings by making your own Jell-O-like healthy gelatin dessert using fresh fruits and fruit juices.

Healthy Gelatin Dessert

Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.

Raspberry-Applesauce JELL-O® Bars

pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

applesauce,

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.

Pour into 8-inch square dish sprayed with cooking spray.

Score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

Baseball Dessert

vanilla creme-filled chocolate sandwich cookies, divided

red string licorice (36 inch)

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

Fruity Cheesecake

vanilla wafers,

Tbsp. butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

Tbsp. flour

Sour Cream

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

eggs

strawberries and sliced peeled kiwis

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Good news: There's a better-for-you version of your favorite banana cream pie recipe, and it's as easy as the original. No need to wait for a special occasion to make a banana pie!

Easy Banana Cream Pie

medium ripe bananas, sliced

fat-free milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

thawed COOL WHIP FREE Whipped Topping, divided

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

A bright orange jiggly salad complete with whipped topping, crushed pineapple, jello, and 32 circus peanuts.

Circus Peanut Salad

44 circus peanuts (32 for the salad, 12

oz orange gelatin (I used 2 - 3 oz packets)

whipped topping (8 oz)

pineapple

In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth.

Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth. 

In a separate bowl, combine crushed pineapple with whipped topping. Fold until evenly distributed. 

Fold the whipped pineapple mixture into the melted candy mixture.

Pour into a greased 13&quot; X 9&quot; baking dish. Chill until firm. (~ 4 hours)

Top with 12 extra Circus Peanuts, one for each square if cut. 

https://www.youtube.com/watch?v=7MKcX9GMZfM

Let's make a #circuspeanutsalad complete with whipped topping, crushed pineapple, jello, and 32 #CIRCUSPEANUTS.  Big thanks to all of my Lovelies who suggested this one. 🎪🥜 🥗

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Crisco Salad: https://youtu.be/jKSdHAeNIHI

I used this recipe https://www.southernliving.com/dish/salad/classic-circus-peanut-jello-salad from Southern Living. 

This video is not sponsored. Just makin' Circus Peanut Salad!

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

'Twisted Tivoli' 'Gold und Silbe Lieb Ich Sehr' 'Let Me Know In Time' courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end - welcome!  Comment: "Goatee!"

Circus Peanut SALAD

Want something refreshing? Our frozen strawberry pops use JELL-O® strawberry flavor gelatin. Try JELL-O® Frozen Strawberry Pops as a sweet treat.

JELL-O® Frozen Strawberry Pops

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.

Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.

Freeze 3 hours or until firm. Remove pops from cups before serving.

Cherry Fudge with Dark Chocolate

white chocolate

jar Fluff (marshmallow cream)

butter

heavy cream

salt

Tbsp cherry flavored gelatin

cherries

dark chocolate, melted

In large saucepan, melt butter with sugar, cream...

In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.

After 5 minutes remove from heat. In mixing...

After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.

Pour in a parchment paper lined 9inch square...

Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!

Make these Strawberry and Vanilla Pudding Shakes for Valentine's Day. Garnish the pudding shake's glasses with fresh strawberries for a fancy touch.

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Lime Chiffon Pie

Fluffy Pudding Frosting

Easy Creamy Strawberry Pie Recipe

Chocolate Pudding Pie Recipe

Healthier Gelatin Dessert

Raspberry-Applesauce JELL-O® Bars

Baseball Dessert

Fruity Cheesecake

Easy Banana Cream Pie

Circus Peanut Salad

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