pot luck

Give your festivals and special occasions a treat of sweetness with this rich and creamy Badam halwa recipe. A rich dessert recipe that you can make for your family and friends on special occasions and festivals, Badam Halwa is truly delicious. This halwa recipe is cooked using blanched and peeled almonds which are further grinded into a paste and roasted in ghee. Furthermore, the roasted almond paste is cooked with milk and sugar and is garnished with cardamom powder and saffron. This dessert recipe is especially prepared in monsoons and winters as almonds can boost your immunity and keep you warm. Treat your loved ones with this lip-smacking sweet dish and enjoy!

Badam Halwa Recipe | Navratri Recipe | Almond Halwa Recipe

almonds blanched & peeled

cardamom

ghee

sugar

milk

saffron

To prepare this mouth-watering dessert recipe, soak almonds over night, then blanch and peel the almonds in a grinder jar and grind almonds in it. Then add 2 teaspoons of milk in the jar in order to make a thick paste.

Take a deep-bottomed pan and keep it on medium flame, you can also use a kadhai instead of a deep-bottomed pan. Now, melt ghee in the pan and add almond paste in it. Stir well and cook the almond paste until golden brown in colour.

Stir in the remaining milk along with sugar in the pan and cook for about 10 minutes. Afterwards, remove the pan from the flame and sprinkle cardamom power along with saffron on it. (Optional: If you have silver varq, you can garnish the halwa with it.) Serve hot!

Kaju Mutter Masala is a cashew nut curry recipe that will appeal to many. This dish of the Punjabi Cuisine can be relished on several joyous occasions. It is added with the goodness of bay leaf, boiled green peas and dried fenugreek leaves. It also includes chili powder and fresh cream which adds to its taste. This recipe is perfect for those days when you want to try your hand at something new. You would love the riot of flavours that this main dish has to offer, take our word for it! You could serve it to your near and dear ones on a number of joyous occasions! So, make a note of the steps that we have listed here for your convenience and give this one a shot!

Kaju Mutter Masala Recipe

cashews

peas

tomato chopped

refined oil

Numbers bay leaf

garlic

ginger paste

red chilli powder

garam masala powder

fenugreek leaves

0 As required salt

fresh cream

Take a non-stick pan and add 1 teaspoon ghee to it and grease it well. Add the cashew nuts and saute them on a low flame for some time. Keep them aside to cool down.

Mix the tomatoes along with 1 cup of water in a deep non-stick pan. Cook on a medium flame for about 10 minutes. Keep it aside to cool down.

Now, add this mixture and cashew nuts in a mixer and blend them to form a smooth paste. Keep it aside for sometime. Heat the oil in a deep non-stick pan on a medium flame and add the bay leaf, garlic paste and ginger paste to it. Saute it on a medium flame for about a minute.

Add chili powder, garam masala, dried fenugreek leaves to the tomato-cashew nut mixture. Cook for some time.

Finally, add fresh cream, green peas and 1 cup of water to the mix. Cook on a medium flame for 5 minutes. Add the crispy cashew nuts on it and stir on a medium flame for 2 minutes. Serve hot with love.

One of the most popular appetizers of Indian cuisine, Chicken Tikka is a true gem for those who enjoy eating non-vegetarian foods. Be it a restaurant or a road-side dhaba, Chicken Tikka is one of the delicacies that you can always enjoy with your family and friends. Tikka means a dis in which cubed meat and vegetables are skewered and grilled together. To prepare a mouth-watering chicken tikka recipe which is tender and juicy, make sure that you marinate the meat for a longer period for at least 6-7 hours or overnight. Another important thing that you must ensure in this tikka recipe is that you must use thick or hung curd. If you are using normal curd then you might need to whisk it to make it thick. The ideal way is to prepare the chicken tikka in tandoor. However, if you do not have a tandoor in your home, you can grill them in an oven. This chicken tikka recipe is also made using a tandoor oven. Also, do not forget to brush the tikka with a little mustard oil while cooking as it will give it a little smoky flavour. All you need to prepare this lip-smacking delicacy is boneless chicken, hung curd, mustard oil, ginger-garlic paste, gram flour and a melange of authentic Indian spices. Though, you can use your favourite vegetables for making this tikka; however, it's best if you use onion and mixed bell peppers in it. It's popularly enjoyed on special occasions and festivals. If you are wondering what to make for your guests in a home party, try this chicken tikka recipe at home and impress your loved ones with this delicious recipe and enjoy!

Chicken Tikka Recipe: How to Make Chicken Tikka

kilograms chicken boneless

hung curd

Numbers red bell pepper

coriander powder

garlic paste

chaat masala

flour

Numbers capsicum (green pepper)

Numbers onion

mustard oil

kasoori methi powder

turmeric

lemon juice

black pepper

Wash the boneless chicken and pat it dry. Next, slice the chicken into bite-sized chunks. To prepare the marinade, take a large bowl and mix yoghurt, lemon juice, garlic, ginger, salt, garam masala, red chilli powder, black pepper powder, kasoori methi powder and turmeric and stir until well-coated. Mix well and then add mustard oil. Then add, gram flour and chaat masala and mix once again. Once the marinade is done, taste a bit and adjust the seasonings.

Add chicken pieces in it and marinate, covered, for overnight in the refrigerator. The longer you will marinate chicken, the more succulent and juicy it will be. Afterwards, wash the green and red bell pepper, and cut them into cubes in a small bowl. Then, peel the onion and cut into cubes as well in a separate bowl. Keep them aside until required.

Take the marinated chicken out of the refrigerator and add the cubed veggies in it. Marinate them for 10-15 minutes and line a baking tray with a foil or baking sheet. Put a rack over this baking tray for grilling the chicken tikka. Take skewers and put the marinated chicken in it along with bell peppers and onion cubes. Place them alternately and put these skewers on the rack. Make sure there is space underneath the chicken to help distribute the heat more evenly. (Note: Preheat the oven at 250 degree Celsius for grilling the chicken tikka for a minimum of 15 minutes.)

Add the baking tray into the heated oven and grill the tikka for about 20-30 minutes until they are tender. You can check after 15 minutes to check if the chicken is half done. Make sure that the chicken pieces are not that big, else it will take more time to cook and the veggies will be burnt by that time. After 20-25 minutes, rotate the skewers so as to cook from all the ends. Once done, serve with green chutney.

1. Whenever you want to make Chicken Tikka, try to use boneless chicken thighs as they are juicier than the chicken breasts with high-fat content in them. 2. For a rich taste in your chicken tikka, make sure that the spices you are using aren’t old. It’s best if you dry roast and grind the spices for marination purposes. 3. For making restaurant-style Chicken Tikka, it is a must to marinate the chicken twice. First, marinate the chicken with ginger-garlic paste and salt for 20-24 hours. Then, you can marinate this chicken with hung curd and all the other herbs and spices for about 8-10 hours. 4. For that perfect colour in your tikka, try not to use any colours. You can use degi mirch or Kashmiri red chilli powder. It will give your tikka an amazing flavour as well.

Want an easy step-by-step photos recipe of Khaman Dhokla? Try this recipe to make instant dhokla today!If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy with your loved ones. This Gujarati dhokla recipe is made with simple ingredients and are ready in 30 minutes! It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves flavourful delicacies. Gujarati cuisine is known to have a lot of tasty and delightful snacks to offer, and dhokla tops the popularity list. It is one of the best breakfast options to have as it is light and fills your stomach quickly. Here is an easy way to make soft and spongy Khaman Dhokla that tastes super-delicious.

Dhokla Recipe | Authentic Gujarati Khaman Dhokla Recipe | How To Make Dhokla

water

salt

baking soda

Numbers curry leaves

Numbers green chilli sliced

mustard seeds

coriander leaves

coconut powder

Dhokla Recipe | Authentic Gujarati Khaman Dhokla Recipe | How to Make Dhokla

To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water in a steamer and grease the utensil with oil.

Pour the dhokla batter in the greased utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.

For the tempering, heat a pan with oil in it over medium flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water in the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. If you prefer higher spice levels, you can also add some finely chopped green chillies. You can also make Dhokla sandwich by layering Dhokla and adding your favourite sauce to it!

Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Try this delicious snack recipe at home with your family and friends.

We are always trying to bring you recipes that make your taste buds take a trip around the world, and here is a recipe that will take you to the United States of America. Creole Mustard is a flavourful sauce extremely popular in the South Eastern region of USA. While you may have had a lot of dipping sauces, this is quite unique in its own way. It is made by combining the goodness of Worcestershire sauce, Tabasco sauce and Dijon mustard. All of which are delectable in their own right. It is very versatile and can be used in as a spread in sandwiches. It can also be used as a dressing sauce in salads of different kind. Creole Mustard is also quite often used as a marinade for making a number of seafood recipes. All because of its delicious taste. It is spicy and hot making it an apt dip for all the Indians who loves their food spicy. If you want to add some flavour to simple steamed vegetables then this Creole Mustard should be your pick. You can serve it with roasted chicken wings to amp up the taste of the chicken. You can make this delicious dip in bulk and refrigerate. It is usually grainy in texture due to the richness of the mustard. Making this sauce at home is much better than picking the ones available at the supermarket shelves. You don’t have to travel all the way to Louisiana in USA to enjoy Creole Mustard. Just follow the steps given below and enjoy.

Creole Mustard Recipe

dijon mustard

Worcestshire sauce

tabasco sauce

Take a bowl and combine together Dijon mustard, Worcestershire sauce, Tabasco sauce. Mix well. Serve.

Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled. Tossed with mint chutney, kebab masala or garam masala powder, and coriander leaves, this is a succulent kebab recipe that will make your mouth water. The specialty of this chicken recipe is that it is stuffed with fresh cream and low fat mozzarella cheese, that gives your taste buds a creamy and cheesy taste. Though, mozzarella cheese has been used in this dish, you can also use any processed cheese in this dish. Your kids will also love this delicious dish. Try this easy recipe and enjoy with your loved ones!

Chicken Malai Kebab Recipe

butter

mililitre fresh cream

green chilli chopped

corn flour

low fat mozzarella cheese

Numbers egg

mililitre rice vinegar

green chutney

To prepare this delicious kebab recipe, wash and clean the boneless chicken pieces. Pat the pieces dry and prepare the marinade with salt, rice vinegar, ginger and garlic paste. Stir to mix the marinade and take the chicken pieces in a bowl and marinate with this mixture overnight in the refrigerator, probably the previous night you want to make it. Take out the bowl next morning and squeeze the chicken pieces lightly against palms and keep aside for a while.

Now, take a bowl and add grated mozzarella cheese in it, crush the cheese to make a paste like consistency. Then, crack an egg in the bowl and add fresh cream along with corn flour in it. Mix well all the ingredients.

Now, take those marinated chicken pieces and mix them in the this cream and cheese mixture. Add the chopped green chillies and coriander powder in the bowl and stir the bowl continuously. Refrigerate the chicken pieces again for 2-3 hours for marination.

Finally, take out the marinated chicken pieces and put them in a skewer. Put this skewer in a tandoor or a griller, and cook the chicken pieces for 5 minutes. Take out the chicken pieces carefully when done, and hang them on a bar.

Brush them with butter and refined oil and put the chicken pieces back in tandoor and cook till they get light golden in colour.

Chicken Malai Kebab is a ready, take the pieces out of skewer in a plate, and garnish with lemon juice, butter, garam masala powder, coriander or mint chutney, if you like. Toss well the chicken pieces and serve hot. Enjoy the kebabs. (Note: Use kebab masala, if possible to make this dish more tasty.)

Aloo Gobhi Adraki is a North Indian recipe prepared in almost every kitchen. This easy-to-make dish is prepared using fresh potatoes and cauliflower and tossed in some aromatic spices. The dish is perfect for the main dish. The dish can be well served on occasions like anniversary, potluck, kitty parties or any special get-togethers. It can be well complemented with any regular meal and can be paired up with cooked rice or even hot chapattis. Try this easy and scrumptious recipe and surprise your guests with your amazing culinary skills. Try this simple aloo gobhi adraki recipe for your next house party and enjoy with your loved ones!Recipe: Chef Izzat Hussain

Aloo Gobhi Adraki Recipe

potato

cauliflower

ginger

vegetable oil

tomato puree

onion

Slice the potatoes into finger shapes. After this, fry it in a medium-sized pan along with cauliflower. Take another pan, add all the ingredient and mix it well until it turns golden brown. Now, add the fried gobhi and aloo.

Chop the ginger and coriander leaves in a bowl. Now, add chopped ginger to the pan and mix well with the rest of the ingredients. Garnish it with chopped coriander leaves, and serve hot!

This French delicacy is a flavourful fish recipe that will leave you wanting for more. French cuisine is synonymous with the best fine dining experience and Red Snapper with Lemon Garlic on Spinach Bed will let you experience the same. Fish fillet cooked in lemon-garlic along with tasty and healthy baby spinach plated on baked sliced potatoes; this dish will not be resisted by anyone who shares the same table as this dish. Fish is one food item that is savoured by all, and this dish will make you fall in love with it even more. The blend of lemon with garlic and unsalted butter season with oregano and chilli flakes will take you on a flavour ride like no other dish! This dish is bound to take you in what is known as food coma. This fish recipe is not just a blessing to taste but also a blessing to the other senses of sight and smell. The taste and texture of this dish are so unique that you would never have experienced anything like this before. Prepare this enticing main dish recipe at your kitty party, pot luck or an intimate family gathering; and pocket all the compliments while you become the star chef of the evening. Prepared in just 30 minutes, with easy and hassle-free preparation, cook this dish at home and save yourself some big bucks from dining at an overpriced fancy restaurant. So, follow this step-by-step recipe and experience a piece of food heaven bliss in every bite!

Red Snapper with Lemon Garlic on Spinach Bed Recipe

red snapper fish

0 As required sea salt

thyme

baby spinach

potato sliced

0 As required chilli flakes

0 As required oregano

To prepare this scrumptious French delight, first grease a glass bowl with butter. Now add melted butter as base and top it with sliced potato seasoned with salt, pepper and parsley. Repeat this 3-4 times, until you get 4 layers of potatoes. Now bake these layered potato in pre heated oven for 10 minutes.

Now, in a pan heat olive oil on high heat. Once the oil is adequately heated, add the baby spinach to it. Cook for 2-3 minutes then switch the heat on low flame and cook till you see the water leaving from sides. Turn off the flame, transfer the spinach in a bowl and let it rest for some time.

Once the spinach is ready, in a bowl take the fish fillets. Season them with oregano, chilli flakes, salt and pepper and add olive oil. Now, in a pan add olive oil with butter on high heat. Once hot enough, add the fish fillet . To this add salt, chilli flakes, lemon, butter and garlic. Mix the fish perfectly with the lemon-garlic sauce and cook on both sides.

To finish this palatable dish, take out the potatoes from the oven and place them on the serving dish preparing a base. On top of this add the cooked spinach. Carefully place the glazed fish on top. Adjust seasoning according to taste, and enjoy the heavenly dish.

Deviled Egg Potato Salad - a simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer barbecues to winter pot luck dinners.

Deviled Egg Potato Salad

potatoes,

eggs

plain mayonnaise, not salad dressing or salad cream

sweet pickle juice

sweet pickles

tsp black pepper

tsp salt

Dijon mustard

tbsp honey

Cook the potatoes in salted water and let...

Cook the potatoes in salted water and let them cool completely, or at least until they are cool enough to handle. Chop them into small chunks or about a half inch dice.

Hard boil the eggs for about 10-12 minutes....

Hard boil the eggs for about 10-12 minutes. Drain off the boiling water, cover the eggs in cold water and let them cool for 10-15 minutes before peeling off the shells and cutting the eggs in half to remove the yolks to a small bowl. Chop the egg whites into small pieces and add to the chopped potatoes.

Add about a tbsp of the mayo to...

Add about a tbsp of the mayo to the egg yolks and mash with a fork until the yolks and mayo form a smooth paste.

Add the mashed egg yolks to the chopped...

Add the mashed egg yolks to the chopped potatoes along with all of the remaining ingredients.

Toss together well until all of the potatoes...

Toss together well until all of the potatoes are evenly coated in the dressing that forms.

Cover and chill the potato salad for several...

Cover and chill the potato salad for several hours or overnight before serving.

This cool and creamy Orange Fluff Salad Recipe is made with jello, whipped topping, mandarin oranges and a surprise ingredient that you wouldn't expect!

Orange Fluff Salad Recipe

oz frozen whipped topping (thawed)

orange gelatin mix (just the powder)

oz of 4% fat cottage cheese (small or large curd will work)

mandarin oranges (drained)

mini marshmallows

Combine the thawed whipped topping and orange gelatin powder together in a large bowl and stir until combined.

Add in the cottage cheese, mandarin oranges and mini marshmallows and gently fold in until mixture is combined.

You can enjoy right away or chill covered in the fridge until ready to serve. The flavors tend to blend better after it's been chilled for at least 1 hour.

Traditional Hawaiian Macaroni Salad.  Oh YUM!  I love to goto a Hawaiian BBQ and have a bowl full of this Macaroni Salad.  It compliments the many Hawaiian dishes and is a perfect balance to a meal.

Hawaiian Macaroni Salad

oz Macaroni Pasta

Carrot slivered (about 1/4 cup)

Cup Mayonnaise

Tbs Apple Cider Vinegar

Tbs Milk

Tbs Sugar

tsp crushed garlic *optional

Salt and Pepper to Taste

Instant Pot Directions

Pour water or broth in Instant Pot Pressure Cooker and add macaroni making sure to spread the pasta evenly on bottom.

Close lid and set to Manual (Pressure Cook) high for 4 minutes with a 4 minute Natural Release (NR) and then Quick Release (QR) the remaining pressure

Rinse pasta under cool water and drain

Add slivered carrots and Apple Cider Vinegar to pasta and toss.  Place in refrigerator for 1 hour.

In a separate bowl combine mayonnaise, sugar and milk. Whisk to combine.

Pour over cooled pasta.

Add garlic if desired

Toss to coat. Allow to marinate for 4 hours or overnight.

Add additional 1-2 Tbs Milk if needed for desired consistency

Stove Directions:

Cook noodles according to package directions

Rinse Pasta and drain.  Add Carrot slivers and Apple Cider Vinegar and toss to coat.  Place in refrigerator to cool for 1 hour

Serve Cold

Looking for an appetizing dish for your family time, which is healthy too? Here's the recipe of Soybean Falafel that tastes truly amazing. This falafel recipe will make your forget the traditional version and we are sure you will love it. Prepared using soybean, spring onion, parsley, bread slices, and coriander leaves, this is an easy-to-make dish and is best served along with hummus or mayonnaise. This falafel recipe is super-healthy and will be enjoyed by people of age groups. Even if you make this snack recipe for a kids' party, they would be asking more of it. So, wait no more and try this delicious falafel recipe!

Soybean Falafel Recipe

soybean boiled

onions

parsley

bread

cumin powder

olive oil

To prepare this easy recipe, wash and soak soybeans overnight. Next day, boil them in a pressure cooker for 1-2 whistles.

Wash and chop coriander leaves, parsley and spring onion.

Now, take a large bowl and squeeze the extra water from soybean. Add the chopped coriander leaves, parsley, spring onion, garlic. Mix well. Soak bread in a little water and squeeze it well. Add to the soybean mixture and combine well to make a grainy texture. Now, add baking soda, cumin powder, salt and pepper. Mix well, and allow the mixture to rest for a while.

Make small balls of the mixture and place them on a tray. Now, put a wok over medium flame and heat oil in it. When the oil is hot enough, shallow fry the falafel and serve hot with hummus or mayonnaise.

Mexican Taco Salad with Ground Beef Recipe. A favorite and versatile meal. Customize to your taste with black olives, guacamole, onions, or whatever you wish. This makes a great lunch or dinner option. Kid friendly, and always a family favorite.

Ground Beef Taco Salad

lb beef

pkg (1.25 ounces) taco seasoning mix

(16 ounces) French dressing

(16 ounces) chili beans

pkg (14.5 ounces) tortilla chips

iceberg lettuce

Cheddar cheese

tomatoes (chopped)

salsa

sour cream

Heat

Heat a large skillet to medium/high heat.

Brown

Add ground beef. Using a meat masher, break up meat as it cooks. Cook until browned.

Drain

Using a colander, drain grease off of ground beef.

Return to skillet and add in taco seasoning. Stir to mix well.

Fill the French dressing bottle ⅔ with water. Stir in to ground beef mix.

Top 35 pot luck recipes from across the web

The most viewed pot luck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 35 pot luck recipes from across the web

The most viewed pot luck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Badam Halwa Recipe | Navratri Recip...

Kaju Mutter Masala Recipe

Chicken Tikka Recipe: How to Make C...

Dhokla Recipe | Authentic Gujarati ...

Creole Mustard Recipe

Chicken Malai Kebab Recipe

Aloo Gobhi Adraki Recipe

Red Snapper with Lemon Garlic on Sp...

Deviled Egg Potato Salad

Orange Fluff Salad Recipe

Hawaiian Macaroni Salad

Soybean Falafel Recipe

Ground Beef Taco Salad

Chicken Malai Kebab Recipe

Pasta Romanoff Recipe

Rose Chocolate Truffle Balls Recipe

Chicken Shashlik Recipe

Almond Soup Recipe

Egg Pulao Recipe

One Pot Pasta with Olives and Mushr...

Circus Peanut Salad

Pantaras Recipe

Tater Tot Casserole

Suji Mango Cake Recipe

Cabbage in Milk Recipe

Vanilla Raspberry Sheet Cake Recipe

Garlic Bread Recipe: How to Make Ga...

Bread Pizza Recipe | How to Make Br...

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Corn and Coconut Soup Recipe

Vegetable Momos Recipe

Mango Momos Recipe

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The most viewed pot luck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine