Name: Citrons Confits Express (Quick Preserved Lemons)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 lemons, sliced into thin wedges; ¼ cup water; 2 tablespoons water; 1 lemon, juiced; 1 tablespoon salt

This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.

Citrons Confits Express (Quick Preserved Lemons)

lemons,

water

lemon, juiced

salt

Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.


Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.


Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.


Started a traditional recipe from this site. You know, the ones that take 3 weeks of shaking, turning upside down, aka babysitting and then I discovered this recipe. Hands down this is the way to go. This recipe was better in color, flavor, and method. Using the microwave created an almost syrup consistency and had the perfect amount of liquid ration to the lemon wedges. While I don't have experience in preserving lemons, this will be my go to from now on out. Thank you for sharing!

Citrons Confits Express (Quick Preserved Lemons)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $1.29 /serving

Author : MadeInCooking

Ingredients

Instructions

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