Step 1

Slice the lemons into rings about 0.5cm/1/4" wide.

Step 2

Using a 1/2 litre/1 lb kilner jar (or smaller jars that just fit the lemon slices) start layering up the lemon slices and adding in the salt and spices as you go.

Step 3

Finish off with a layer of salt on top.

Step 4

Pop on the lid and shake jar well.

Step 5

Set aside for 4 - 7 days shaking every day.

Step 6

Once opened store in the fridge and rinse off the lemon, discard the flesh and use the chopped peel in your recipes.