Quick Preserved Lemons

Name: Quick Preserved Lemons
Prep time: 10 min
Total time: 12 min
Ingredients: 3 Meyer lemons (8 ounces), plus 3 tablespoons fresh lemon juice; 1 tablespoon kosher salt; 3 tablespoons sugar

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Prep Time: 10 minutes

Total: 12 hours, 10 minutes

Servings: 1

Cost: $6.27 /serving

Author : Martha Stewart

Ingredients

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3 Meyer lemons (8 ounces), plus 3 tablespoons fresh lemon juice1 tablespoon kosher salt3 tablespoons sugar

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Instructions

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Wash lemons in hot water (to remove any waxy coating); halve them lengthwise and slice very thinly crosswise. Combine with salt, sugar, and lemon juice. Cover with plastic wrap; let stand at room temperature 1 day, then transfer to a jar and store in the fridge for up to 2 weeks.