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quick preserved lemons
www.marthastewart.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 12 hours, 10 minutes
Servings: 1
Cost: $6.27 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Wash lemons in hot water (to remove any waxy coating); halve them lengthwise and slice very thinly crosswise. Combine with salt, sugar, and lemon juice. Cover with plastic wrap; let stand at room temperature 1 day, then transfer to a jar and store in the fridge for up to 2 weeks.
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