Citrus kosho
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 10
Author : Andy
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Kosho is super simple to make! It’s 80/20 (in weight) chilli to citrus zest + 2% salt to total weight, mix the chilli with the zest and salt well, then chop it nice and fine.
Step 2
Leave in an airtight container in the fridge for 1 week before using it.
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