Step 1

In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.

Step 2

Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.

Step 3

Cook, stirring, over medium heat until hot and thickened.

Step 4

Serve over fresh cooked linguine noodles.