Clam Linguine

Name: Clam Linguine
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: ¼ cup (½ stick) salted butter; 5 medium garlic cloves, (smashed); ¼ cup chopped fresh parsley; 1½ teaspoons all-purpose flour; 1 cup half and half cream; Three 7-ounce cans chopped clams ((use the juice of 2½ cans)); freshly squeezed lemon juice, (to taste); One 16-ounce package linguine noodles, (cooked according to package instructions)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4

Author : RecipeGirl.com

clam linguine

Ingredients

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¼ cup (½ stick) salted butter5 medium garlic cloves, (smashed)¼ cup chopped fresh parsley1½ teaspoons all-purpose flour1 cup half and half creamThree 7-ounce cans chopped clams ((use the juice of 2½ cans))freshly squeezed lemon juice, (to taste)One 16-ounce package linguine noodles, (cooked according to package instructions)

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Instructions

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Step 1

In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.

Step 2

Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.

Step 3

Cook, stirring, over medium heat until hot and thickened.

Step 4

Serve over fresh cooked linguine noodles.