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clam linguine
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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4


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Step 1

In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.

Step 2

Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.

Step 3

Cook, stirring, over medium heat until hot and thickened.

Step 4

Serve over fresh cooked linguine noodles.