Clam Linguine

Name: Clam Linguine
Total time: 54 min
Ingredients: ¼ cup (½ stick) salted butter; 5 medium garlic cloves, smashed; ¼ cup chopped fresh parsley; 1½ teaspoons all-purpose flour; 1 cup half and half cream; Three 7-ounce cans chopped clams (use the juice of 2½ cans); freshly squeezed lemon juice, to taste; One 16-ounce package linguine noodles, cooked according to package instructions

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Total: 54

Servings: 4

Ingredients

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¼ cup (½ stick) salted butter5 medium garlic cloves, smashed¼ cup chopped fresh parsley1½ teaspoons all-purpose flour1 cup half and half creamThree 7-ounce cans chopped clams (use the juice of 2½ cans)freshly squeezed lemon juice, to tasteOne 16-ounce package linguine noodles, cooked according to package instructions

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Instructions

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Step 1

In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.

Step 2

Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.

Step 3

Cook, stirring, over medium heat until hot and thickened.

Step 4

Serve over fresh cooked linguine noodles.