Step 1

Place the clams into a bowl of cold water. Let them soak.

Step 2

Smash, peel, and mince the garlic.

Step 3

Prepare the sauce by combining light soy sauce, dark soy sauce, oyster sauce, water, white pepper, and sugar.

Step 4

Drain the clams from the water.

Step 5

Heat the wok on high heat. Make sure it’s dry, and add oil.

Step 6

Turn the heat to medium-high. Add the clams back in and stir-fry everything together for 25-30 seconds.