Homemade Black Bean Sauce

Name: Homemade Black Bean Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: ¼ cup peanut oil; 8 garlic cloves, finely grated; 4cm (1.5”) piece ginger, peeled, finely grated; ½ cup salted fermented black beans*; 2 tbsp Chinese Shaoxing wine*; 1 tbsp light soy sauce; 1 tbsp sugar; 1 tsp cornflour (cornstarch)

www.marionskitchen.com

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Prep Time: 5

Cook Time: 20

Total: 20

Servings: 1

Cost: $17.74 /serving

Author : Gao

Ingredients

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Instructions

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Step 1

STEP 1

Step 2

Heat the oil in a wok over high heat. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add the black beans and stir to combine.

Step 4

STEP 2

Step 5

Add ½ cup of water to the wok along with the Shaoxing, soy and sugar. Simmer for 15 minutes or until the water has nearly evaporated.

Step 7

STEP 3

Step 8

Combine the cornflour with 2 teaspoons of water. Add to the wok and simmer for 2 minutes or until thickened. Transfer sauce to a sterilised jar.

Step 10

*NOTES:-

Step 11

Salted fermented black beans come in vacuum packs or in cans. You can find them from an Asian grocery store or order them online.

Step 12

Chinese Shaoxing wine is a type of cooking rice wine. It’s available in the Asian aisle of some major supermarkets or from an Asian grocery store. If you’d rather leave it out, simply replace with beef stock.