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Export 9 ingredients for grocery delivery
Step 1
Start by soaking the fermented black beans. Place in a bowl and cover with cold water. Leave to soak for one hour, then rinse and drain.
Step 2
Once drained, give the black beans a bit of a mash with the back of a fork. I like to mash up about three-quarters and leave the rest whole.
Step 3
Add the sesame and rapeseed oil to a small saucepan. Heat over a medium heat.
Step 4
Add the garlic, ginger, and black beans and fry for one minute, stirring often, until fragrant.
Step 5
Add the rice wine, soy sauce, rice vinegar, sugar, pepper, and stock.
Step 6
Stir together, bring to the boil and simmer for 5 minutes, until slightly reduced.
Step 7
Stir in the cornflour slurry to thicken the sauce, then turn off the heat.
Step 8
Use right away, or cool, cover and refrigerate for up to two weeks.
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