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Lets start by making our chia pudding. I recommend you make your chia pudding the night before, and have it ready to go in the morning.
In a medium bowl, mix together your chia seeds, almond milk, vanilla extract, and maple syrup.
Give it a good whisk with a fork, and place it in the fridge to firm up for 2 hours-overnight. (I like to take it out after 10 minutes, to give it another whisk so it doesn’t get clumpy.)
Place your banana, strawberries, and almond milk in a blender and blend until smooth.
To assemble your parfait, layer chia pudding on the bottom, followed by a large dollop of yogurt, and finally top with your smoothie layer.
Garnish with fresh fruit and mint if desired.