Step 1

In a medium bowl, combine all the coconut chia pudding ingredients and whisk well with a fork.

Step 2

Transfer to the fridge for at least 2 hours to let the chia pudding set (overnight is better).

Step 3

In a small pan, start by melting the coconut oil over medium heat.

Step 4

When melted, add the rest of the ingredients and stir well.

Step 5

Keep cooking for about 3-5 minutes on medium heat until the oats are starting to brown and you get a toasty smell. Remove from the heat and let it cool completely in the pan, untouched. The oats will get crunchy as they cool down.

Step 6

Layer the chia seed pudding, granola and pineapple in a jar or a bowl. Enjoy!