Classic Croque Monsieur Recipe | D’Artagnan

Step 1

Recipes Ham

Step 2

Preheat oven to 350 degrees F. In a saucepan over medium-high heat, melt truffle butter. Add flour and whisk frequently until mixture turns golden brown and foamy, about 4 minutes. Gradually add milk, whisking constantly until smooth and thickened, about 4 more minutes. Remove from heat and whisk in mustard; season with nutmeg, salt, and pepper, to taste. Lay all eight slices of country bread on a sheet pan. Spread each slice with a thick coating of béchamel in an even layer. On four of the slices, top béchamel with ham slices and half of the cheese. Lay the béchamel-only slices on top and spread the rest of the cheese over the béchamel. Bake until the cheese is melted and the tops of the sandwiches are golden brown and crusty, about 15-20 minutes. Serve immediately, with cornichons and baby greens dressed with vinaigrette.