4.6
(151)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Make batter: In a large bowl, whisk together the flour with the salt and a pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Cover and let stand 30 minutes.
Step 2
Pre-heat baking dish: Coat the bottom and sides of an 8x12 or 9x9 ceramic or metal casserole dish with vegetable oil. Place a rack in the bottom third of the oven. Put the empty dish on the rack. Preheat the oven with the dish in it to 425°F(220°C).
Step 3
Brown the sausages: While the oven is coming to temperature, heat a tablespoon of vegetable oil in a skillet on medium high. Add the sausages and brown them on at least a couple sides.
Step 4
Pour batter over sausages: When the sausages have browned, and the dish in the oven hot, pull the oven rack out a bit, put the sausages in the casserole dish, and pour the batter over the sausages.
Step 5
Bake: Bake at 425°F(220°C) for about 20-30 minutes or until the batter is risen and golden.Serve at once.
Your folders
49 viewsbbc.co.uk
4.2
(5)
1 hours
Your folders

341 viewsjamieoliver.com
Your folders

345 viewstasteofhome.com
4.7
(32)
10 minutes
Your folders

230 viewsrecipetineats.com
5.0
(3)
40 minutes
Your folders

346 viewsfoodandwine.com
5.0
(1)
Your folders

296 viewstaste.com.au
4.7
(42)
50 minutes
Your folders

281 viewsallrecipes.com
40 minutes
Your folders

339 viewsbbc.co.uk
3.9
(117)
1 hours
Your folders

196 viewsolivemagazine.com
Your folders

198 viewsbbcgoodfood.com
45 minutes
Your folders

246 viewstwosleevers.com
4.7
(3)
35 minutes
Your folders

173 viewsgypsyplate.com
4.8
(4)
30 minutes
Your folders

179 viewsjamieoliver.com
Your folders

173 viewsbbc.co.uk
4.2
(10)
30 minutes
Your folders

358 viewsinsanelygoodrecipes.com
4.9
(8)
40 minutes
Your folders

344 viewsjamieoliver.com
Your folders

328 viewscooking.nytimes.com
4.0
(381)
Your folders

300 viewsbbc.co.uk
4.1
(40)
1 hours
Your folders

284 viewsmyfoodandfamily.com
20 minutes