Classic Lasagna: Large Pan

Step 1

Combine cottage cheese, eggs, and 2 cups of the Parmesan in a large bowl.

Step 2

Lay baking dishes before you and spread 1/2 cup red sauce in the bottom of each.

Step 3

Assemble both lasagnas at once in layers in the following order:

Step 4

LAYER 1:

Step 5

3 uncooked noodles

Step 6

2 cups red sauce

Step 7

1 cup cooked ground beef

Step 8

1 1/2 cups cottage cheese mixture

Step 9

1 cup mozzarella

Step 10

LAYER 2:

Step 11

3 uncooked noodles

Step 12

2 cups red sauce

Step 13

1 cup cooked ground beef (or whatever remains)

Step 14

1 1/2 cups cottage cheese mixture (or whatever remains)

Step 15

LAYER 3:

Step 16

3 uncooked noodles

Step 17

2 cups red sauce (or whatever remains)

Step 18

2 cups mozzarella

Step 19

1/2 cup Parmesan

Step 20

Wrap each dish entirely in plastic wrap. Top with foil, label and freeze.

Step 21

TO COOK:

Step 22

Thaw one entree in the refrigerator or bake it straight from the freezer.

Step 23

Preheat the oven to 375 degrees.

Step 24

Remove plastic wrap and foil from baking dish and replace foil. Place dish on a rimmed baking sheet and bake for 1 hour if thawed, 1 1/2 hours if frozen. Remove foil and continue baking until lasagna is bubbling and cheese is browned.