Step 1

Bring a medium to large size pot of water to a boil. There should be enough water that when the noodles are added they will be completely submerged in the water. Once the water is boiling add 1 and 1/2 teaspoon of salt. Stir together, then add the macaroni noodles.

Step 2

Cook for about 5 minutes or until the noodles are just past al dente. Don't overcook, they will get mushy.

Step 3

Pour the noodles into a strainer to get rid of the water, and rinse the noodles with some cold water to stop the cooking. Pat dry with paper towels.

Step 4

Add the cooked macaroni noodles to a large bowl.

Step 5

Prepare the dressing in a small bowl by combining all of the ingredients, stir together until mixed and creamy.

Step 6

Add the diced add ins to the cooked macaroni in the large bowl. Drizzle the dressing over. Stir until combined.

Step 7

Cover and place in the refrigerator and allow to chill for at least 30 minutes prior to serving.