Classic Meatloaf Recipe

Step 1

Preheat the oven to 350 degrees.

Step 2

In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings.If possible allow the meat to set in the refrigerator for 30 minutes to an hour. (or overnight)

Step 3

Shape the meat into a loaf and place it on a parchment lined baking dish. Bake in the 350 degree oven for 45 minutes.

Step 4

Mix the ingredients for the glaze in a small bowl, making sure it's well blended.

Step 5

After 45 minutes remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf.Then place the meatloaf back into the oven.

Step 6

Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 165 degrees F.

Step 7

Allow the meatloaf to cool for 5 minutes before slicing and serve it with your favorite sides.