Classic Panna Cotta

Name: Classic Panna Cotta
Total time: 8 min
Ingredients: 1 (1/4-oz.) envelope unflavored gelatin (about 2 1/4 teaspoons); 3 tablespoons cold water; 2 cups whole milk; 3/4 cup granulated sugar; 1 vanilla bean pod, split; 2 cups buttermilk; 1 teaspoon fine sea salt; 5 tablespoons apricot jam, peach preserves, or orange marmalade, warmed

www.foodandwine.com

Your recipes

Total: 8 hours, 25 minutes

Servings: 8

Author : Food & Wine

Ingredients

Remove All · Remove Spices · Remove Staples

1 (1/4-oz.) envelope unflavored gelatin (about 2 1/4 teaspoons)3 tablespoons cold water2 cups whole milk3/4 cup granulated sugar1 vanilla bean pod, split2 cups buttermilk1 teaspoon fine sea salt5 tablespoons apricot jam, peach preserves, or orange marmalade, warmed

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sprinkle gelatin over 3 tablespoons cold water, and let stand 5 minutes to dissolve, stirring once. Meanwhile, heat milk and sugar in a small saucepan over medium. Cook, whisking often, until sugar dissolves and mixture is hot, about 5 minutes (do not boil). Remove from heat; whisk in gelatin mixture until fully dissolved. Let cool slightly, whisking occasionally, about 10 minutes. Scrape seeds from vanilla bean pod into gelatin mixture; discard pod. Gently whisk in buttermilk and salt.

Step 2

Divide mixture evenly among 8 (12-ounce) straight-sided glasses (about 1/2 cup each). Cover and chill until set, at least 8 hours or up to overnight. Serve in glasses or invert onto serving plates. Spoon about 2 teaspoons jam or marmalade on each serving.