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classic peppercorn steak sauce recipe
4.6
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Recipe Saved
Prep Time: 1 minutes
Cook Time: 4 minutes
Total: 5 minutes
Servings: 2
Author : Stephanie
Ingredients
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Instructions
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In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
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