4.8
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a saucepan, heat the milk, cream salt and pepper. Lightly rub the baking dish (2 quarts) with salt and a clove of garlic (the salt creates a sand paper effect).
Step 2
Finely slice the other cloves and add them to the milk mixture. Brush the inside of the dish with soft butter.
Step 3
Thinly slice the potatoes using a mandoline or a sharp knife, ensuring they are as thin as you can make them. Layer the bottom of the dish with potato slices. Add a small ladle of the cream mixture on top of the potatoes. Add another layer of the potato slices, top with a little more cream mixture and continue until your dish is full. Pour the remaining cream and milk mixture over the top.
Step 4
Cover the dish with aluminum foil and place it on a baking sheet to catch any spills. Bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown. A toothpick should slide easily through the potatoes when they are done.
Step 5
Let them rest for a few minutes before serving. Enjoy your authentic French Potato Gratin Dauphinoise!
Your folders
oliviascuisine.com
50 minutes
Your folders
recipetineats.com
5.0
(5)
110 minutes
Your folders
bbc.co.uk
4.1
(7)
2 hours
Your folders
bonappetit.com
4.5
(10)
Your folders
jamieoliver.com
Your folders
laurainthekitchen.com
1 hours
Your folders
greatbritishchefs.com
Your folders
rachaelrayshow.com
Your folders
thehappyfoodie.co.uk
60
Your folders
cupfulofkale.com
4.6
(20)
35 minutes
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
taste.com.au
4.5
(2)
105 minutes
Your folders
taste.com.au
4.0
(1)
90 minutes
Your folders
taste.com.au
4.6
(6)
75 minutes
Your folders
fifteenspatulas.com
5.0
(7)
90 minutes
Your folders
bbc.co.uk
3.0
(2)
2 hours
Your folders
marthastewart.com
3.5
(264)
Your folders
basilandbubbly.com
4.8
(17)
60 minutes
Your folders
basilandbubbly.com