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Export 17 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F
Step 2
Combine the cream, milk, garlic, thyme and bay leaf in a small saucepan
Step 3
Steep at a very low simmer for about 15 to 20 minutes and then shut off the heat and discard the herbs
Step 4
In a large sauté pan, melt the butter until it gets foamy
Step 5
Add the potatoes, grate a little bit of nutmeg over the top and season with salt and pepper
Step 6
Gently swirl the pan around in a circle until the potatoes are lightly coated with the butter
Step 7
Pour the infused cream over the potatoes and bring to a simmer for about 5 minutes
Step 8
Lightly butter a gratin dish and transfer the potatoes and liquid to it
Step 9
Top with the grated cheese and bake for about 30 minutes, or until the potatoes are tender
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