Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat an 8 or 9-inch square baking pan (or 2- to 2 1/2-quart baking dish) with some melted butter; set aside.
Step 2
Whisk 1/2 cup granulated sugar and 2 tablespoons cornstarch together in a large bowl until lump-free. Add 2 pounds fresh rhubarb pieces and 1 tablespoon freshly squeezed lemon juice and toss gently to coat. Transfer to the prepared baking dish.
Step 3
Wipe out the bowl. Add 1 1/2 cups old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground cinnamon, if using, and stir until combined. Drizzle 12 tablespoons (1 1/2 sticks) melted unsalted butter over the oat mixture and stir until evenly moistened. Scatter the crisp topping evenly over the fruit mixture, leaving large clumps intact.
Step 4
Bake until the fruit juices are bubbling around the edges of the baking dish and the topping is golden and firm to the touch, 35 to 45 minutes. Let the crisp cool on a wire rack for at least 15 minutes before serving. Serve with vanilla ice cream or freshly whipped cream, if desired.
Your folders
tasteofhome.com
4.8
(84)
45 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
spendwithpennies.com
5.0
(205)
35 minutes
Your folders
pocketfriendlyrecipes.com
45 minutes
Your folders
foodnetwork.com
4.5
(115)
1 hours
Your folders
myrecipes.com
5.0
(6)
Your folders
besthealthmag.ca
50 minutes
Your folders
sturdiwheat.com
45 minutes
Your folders
alldayidreamaboutfood.com
4.8
(18)
50 minutes
Your folders
tasteofhome.com
5.0
(13)
40 minutes
Your folders
allrecipes.com
4.9
(14)
45 minutes
Your folders
daringgourmet.com
Your folders
daringgourmet.com
4.9
(9)
40 minutes
Your folders
holycowvegan.net
4.9
(7)
50 minutes
Your folders
foodess.com
35 minutes
Your folders
tasteofhome.com
4.8
(8)
30 minutes
Your folders
allrecipes.com
5.0
(110)
45 minutes
Your folders
twospoons.ca
5.0
(1)
Your folders
food.com
5.0
(6)
30 minutes