Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Total time: 1 h 30 min
Ingredients: 4 ounces wide egg noodles (slightly more than 2 cups); 1 (10.5 oz) can condensed cream of mushroom soup; ½ cup milk; 2 cans (5 ounces each) tuna in water, drained; ½ cup grated cheddar cheese; 1 cup potato chips, coarsely crushed; Optional: ½ cup frozen peas; Optional garnish: chopped fresh parsley

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Total: 90

Servings: 2

Ingredients

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4 ounces wide egg noodles (slightly more than 2 cups)1 (10.5 oz) can condensed cream of mushroom soup½ cup milk2 cans (5 ounces each) tuna in water, drained½ cup grated cheddar cheese1 cup potato chips, coarsely crushedOptional: ½ cup frozen peasOptional garnish: chopped fresh parsley

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Instructions

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Step 1

Preheat oven to 350°F. Grease a 1 ½ quart casserole dish; set aside.

Step 2

Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.

Step 3

In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary. Transfer mixture to prepared dish.

Step 4

Sprinkle cheese on top, then crushed potato chips.

Step 5

Bake for 20-25 minutes, or until top is golden brown and inside is hot and bubbly.